zhanghaiyue
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- Professor
- Supervisor of Doctorate Candidates
- Supervisor of Master's Candidates
- Name (Pinyin):zhanghaiyue
- Date of Birth:1967-12-21
- E-Mail:
- School/Department:长春工业大学
- Education Level:Postgraduate (Doctoral)
- Degree:Doctoral degree
- Professional Title:Professor
- Status:Employed
- Alma Mater:东北师范大学
- Teacher College:化学与生命科学学院
- Discipline:Food Science
Contact Information
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- Paper Publications
- zhanghaiyue,白雪丽,王晶仪.富锗酵母生产工艺的优化.中国酿造,2007,6(171):3
- zhanghaiyue,赵伟,王蕾,徐晓华.葵花籽酸乳的研制.食品工业,2007,5:3
- zhanghaiyue,赵伟,马源,韩永双.富锗面包的研制.长春工业大学学报,2007,28-01(2007-01):3
- zhanghaiyue,王颖,于兵兵,毕秀妍.黑豆降压口服液的研制.食品工业科技,2006,9(27):3
- zhanghaiyue,郭新力,王玥,路明.榛子酸奶的研制.食品科技,2006(5):3
- zhanghaiyue,具有开发价值的新食品资源──荨麻.食品科技,2006:3
- zhanghaiyue,zhangfengqing, 李丰收.马齿苋排毒养颜果冻的研制.食品与发酵工业,2004,30(8):2
- zhanghaiyue,焦万龙,郭镧.高纤维内酯豆腐的研制.食品科技,2004,3:4
- zhanghaiyue,lixiaoling,zhangfengqing,朱梅梦,姜海威.高活性小白菜SOD口服液的研制.食品科学,2003,24(4):3
- zhanghaiyue,降血糖营养强化面包的研制及其对血糖值的影响.吉林工学院学报,2002:3