zhanghaiyue
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- Professor
- Supervisor of Doctorate Candidates
- Supervisor of Master's Candidates
- Name (Pinyin):zhanghaiyue
- Date of Birth:1967-12-21
- E-Mail:
- School/Department:长春工业大学
- Education Level:Postgraduate (Doctoral)
- Degree:Doctoral degree
- Professional Title:Professor
- Status:Employed
- Alma Mater:东北师范大学
- Teacher College:化学与生命科学学院
- Discipline:Food Science
Contact Information
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- Paper Publications
葵花籽酸乳的研制
Release time:2021-07-02 Hits:
- Affiliation of Author(s):化学与生命科学学院
- Teaching and Research Group:食品教研室
- Journal:食品工业
- Funded by:省、市、自治区科技项目
- Key Words:葵花籽; 酸乳; 乳酸发酵;
- Abstract:葵花籽酸乳是一种营养丰富的植物蛋白型酸乳,它以葵花籽为原料,经乳酸菌发酵后制成。采用正交试验法确定了酸乳的最佳工艺配方,即:葵花籽仁100g;水600mL;奶粉70g;糖49g;稳定剂4.2 g;接种量3%;发酵温度42℃;发酵时间4h。
- Co-author:赵伟,王蕾,徐晓华
- First Author:zhanghaiyue
- Indexed by:Journal paper
- Volume:5
- Page Number:3
- ISSN No.:1004-471X
- Translation or Not:no
- CN No.:31-1532/TS
- Date of Publication:2007-05-25