zhanghaiyue
|
- Professor
- Supervisor of Doctorate Candidates
- Supervisor of Master's Candidates
- Name (Pinyin):zhanghaiyue
- Date of Birth:1967-12-21
- E-Mail:
- School/Department:长春工业大学
- Education Level:Postgraduate (Doctoral)
- Degree:Doctoral degree
- Professional Title:Professor
- Status:Employed
- Alma Mater:东北师范大学
- Teacher College:化学与生命科学学院
- Discipline:Food Science
Contact Information
No content
- Paper Publications
榛子酸奶的研制
Release time:2021-07-02 Hits:
- Affiliation of Author(s):化学与生命科学学院
- Teaching and Research Group:食品教研室
- Journal:食品科技
- Funded by:省、市、自治区科技项目
- Key Words:榛子；酸奶；乳酸发酵
- Abstract:榛子酸奶是以榛子为原料，经乳酸菌发酵制成的一种营养丰富、风味独特的乳酸制品。采用正交试验设计，确定出其最佳工艺配方为：榛子100g、水800mL、奶粉24g、白砂糖56g、蒸馏单甘酯1.6g、稳定剂3.2g、发酵时间3h、后熟时间12h。
- Co-author:郭新力,王玥,路明
- First Author:zhanghaiyue
- Indexed by:Journal paper
- Issue:5
- Page Number:3
- ISSN No.:1005-9989
- Translation or Not:no
- CN No.:11-3511/TS
- Date of Publication:2006-05-01