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张任钊

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Lecturer  
Supervisor of Master's Candidates  

Paper Publications

Health effects of double network emulsion gel as a fat substitute: Multi-omics insights into its regulatory mechanism on gut-liver axis metabolism in mice

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Impact Factor:7.3

Journal:Food Science and Human Wellness

Note:中科院一区TOP,JCR Q1

First Author:ZhangRenzhao

Indexed by:Journal paper

Discipline:Natural Science

Document Type:J

Translation or Not:no

Date of Publication:2026-08-10

Included Journals:SCI

Pre One:Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer

Next One:Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil