Personal Information

Lecturer
Supervisor of Master's Candidates

Paper Publications

Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer

Hits:

Impact Factor:8.7

Journal:International Journal of Biological Macromolecules

Note:中科院二区TOP，JCR Q1

Indexed by:Journal paper

Correspondence Author:ZhangRenzhao

Discipline:Natural Science

Document Type:J

Volume:383

Issue:1

Page Number:154553

Translation or Not:no

Date of Publication:2026-09-17

Included Journals:SCI

Next One:Health effects of double network emulsion gel as a fat substitute: Multi-omics insights into its regulatory mechanism on gut-liver axis metabolism in mice

Home

Scientific Research

Teaching Research

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Personal Information

Paper Publications

Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer