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Supervisor of Master's Candidates

Paper Publications

Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer

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Impact Factor:8.7

Journal:International Journal of Biological Macromolecules

Indexed by:Journal paper

Correspondence Author:ZhangRenzhao

Discipline:Natural Science

Document Type:J

Volume:383

Issue:1

Page Number:154553

Translation or Not:no

Date of Publication:2026-09-17

Included Journals:SCI

Next One:Health effects of double network emulsion gel as a fat substitute: Multi-omics insights into its regulatory mechanism on gut-liver axis metabolism in mice

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Paper Publications

Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer