Supervisor of Master's Candidates
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Impact Factor:13.8
Journal:Food Hydrocolloids
Note:中科院一区TOP
First Author:ZhangRenzhao
Indexed by:Journal paper
Discipline:Engineering
Document Type:J
Volume:135
Page Number:108135
Translation or Not:no
Date of Publication:2023-02-15
Included Journals:SCI
Pre One:Health effects of double network emulsion gel as a fat substitute: Multi-omics insights into its regulatory mechanism on gut-liver axis metabolism in mice
Next One:Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel
