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个人信息Personal Information
硕士生导师
教师拼音名称:Zhang Renzhao
电子邮箱:
所在单位:化学与生命科学学院
学历:博士研究生毕业
办公地点:长春工业大学北湖校区西区化学化工楼A305
性别:男
联系方式:17519452268
学位:工学博士学位
在职信息:在职
毕业院校:吉林大学
学科:化学其他专业
生物学其他专业
Health effects of double network emulsion gel as a fat substitute: Multi-omics insights into its regulatory mechanism on gut-liver axis metabolism in mice
点击次数:
影响因子:7.3
发表刊物:Food Science and Human Wellness
备注:中科院一区TOP
第一作者:张任钊
论文类型:期刊论文
学科门类:理学
文献类型:J
是否译文:否
发表时间:2026-08-10
收录刊物:SCI
上一条:Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer
下一条:Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

