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张任钊

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Lecturer  
Supervisor of Master's Candidates  

Patents

一种蛋清蛋白基双网络乳液凝胶类脂肪及其制备方法和应用

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Type of Patent:Invent

State of Patent:Authorized patents

Application Number:CN202410775263.3

Authorization number:CN118489759B

Number of Inventors:5

Service Invention or Not:no

Application Date:2024-08-16

Authorization Date:2026-08-18

First Author:张任钊