Personal Information

Supervisor of Master's Candidates

Paper Publications

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Impact Factor:10.4

Journal:Food Chemistry

Note:中科院一区TOP

First Author:ZhangRenzhao

Indexed by:Journal paper

Discipline:Engineering

Document Type:J

Volume:426

Page Number:136575

Translation or Not:no

Date of Publication:2023-11-25

Included Journals:SCI

Pre One:Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel