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Zhibing Wang,【一般第一作者】低共熔溶剂萃取高效液相色谱法测定紫草中的活性成分.长春工业大学学报,2022,43(4/5):3
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Zhibing Wang,王晨兆.【SCI一区-2022通讯已奖励】Ionic liquid-based carbon dots as highly biocompatible and sensitive fluorescent probe for the determination of vitamin P in fruit samples.Food Chemistry,2022:1
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Zhibing Wang,李吉龙,吴枫泽,张玉璞,冯吉,王秀娟,杨毅,张寒琦,王志兵.【SCI1区通讯作者王志兵】Application of supramolecular solvent based on the surface-active ionic liquid in dispersive liquid–liquid microextraction of triazine herbicides in tea samples.Food Chemistry,2022,399:1
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Zhibing Wang,李吉龙,徐尉力,王秀娟,吴枫泽,王林,冯吉,张寒琦,王志兵.【SCI四区通讯作者王志兵】Ionic liquid-based dispersive liquid–liquid microextraction followed by dispersive solid phase extraction coupled with HPLC-DAD for the determination of sulfonylurea herbicides in soymilk samples.Journal of Liquid Chromatography & Related Technologies,2022,44(13-14):1
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Zhibing Wang,冯吉,赵哲,李吉龙,单振华,杨毅,张寒琦.【SCI3区通讯作者王志兵】Vortex-assisted dispersive liquid–liquid microextraction based on the solidification of sedimentary deep eutectic solvents for the determination of triazine and phenylurea herbicides in milk samples.Analytical Methods,2022(14):1
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Zhibing Wang,马铭扬,徐尉力,常珊珊,王林,梁正基,李吉龙,王志兵.【核心通讯】离子液体乳相液液微萃取结合高效液相色谱法测定豆奶中的磺酰脲类除草剂.食品工业科技,2021,02(42):2
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Zhibing Wang,李琼婕,赵哲,王秀娟,毕金龙,王志兵.【核心通讯】涡旋辅助离子液体双水相萃取五味子中木脂素类化合物.食品工业科技,2021,1(16):2
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保健食品“胃康片”的开发,Zhibing Wang,刘芳
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超高压提取黑果腺肋花楸的工艺开发,Zhibing Wang,李海飞
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基于新型离子液体的液相微萃取技术在食品农残检测中的应用研究,Zhibing Wang
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五味子提取物生产工艺及质量控制关键技术研究,Zhibing Wang,杨志春,卢晓霆,杜柏权,朱玉春
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基于离子液体的食品中苯脲类农药快速、绿色、微型化检测技术研究,Zhibing Wang,孙国英,姜春竹,吕思雨,陈驰,孙千惠,王旭
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基质固相分散-均相离子液体微萃取食品中兽药残留的研究,Zhibing Wang,姜春竹,张凤清,解耸林,张雪焕
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豆壳过氧化物酶的提纯研究,王志兵,解丛林,张凤清
