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Affiliation of Author(s):化学与生命科学学院

Teaching and Research Group:食品教研室

Journal:Food Chemistry

Funded by:省、市、自治区科技项目

Co-author:李吉龙,吴枫泽,张玉璞,冯吉,王秀娟,杨毅,张寒琦,王志兵

First Author:Zhibing Wang

Indexed by:Journal paper

Volume:399

Page Number:1

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-08-09

Pre One:【SCI一区-2022通讯已奖励】Ionic liquid-based carbon dots as highly biocompatible and sensitive fluorescent probe for the determination of vitamin P in fruit samples Next One:【SCI四区通讯作者王志兵】Ionic liquid-based dispersive liquid–liquid microextraction followed by dispersive solid phase extraction coupled with HPLC-DAD for the determination of sulfonylurea herbicides in soymilk samples