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Affiliation of Author(s):化学与生命科学学院

Teaching and Research Group:食品教研室

Journal:食品科学

Funded by:省、市、自治区科技项目

Co-author:徐尉力,付壮,王旭,赵悦,王晨兆,马家骏,王志兵

First Author:Zhibing Wang

Indexed by:Journal paper

Volume:41

Issue:4

Page Number:2

Number of Words:1

ISSN No.:1002-6630

Translation or Not:no

CN No.:11-2206/TS

Date of Publication:2020-02-25

Pre One:【SCI二区通讯IF3.206】Ionic liquid-immobilized NaY zeolite-based matrix solid phase dispersion for the extraction of active constituents in Rheum palmatum L. Next One:【中文核心】基质固相分散-乙腈/盐双水相萃取结合高效液相色谱法检测蔬菜中的苯脲类农药残留