|
【SCI一区通讯】Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensorsfor economical, green, rapid and sensitive detection of resveratrol in foods
点击次数：
所属单位：化学与生命科学学院
教研室：食品教研室
发表刊物：Food Chemistry
论文类型：期刊论文
是否译文：否
发表时间：2025-01-13
收录刊物：SCI
上一条：【SCI一区通讯】Surface-active ionic liquid/SDS-based supramolecular solventmicroextraction for separation and enrichment of sulfonylureahypoglycemic drugs prohibited in health food
下一条：【SCI一区通讯】Physicochemical and functional properties of whey protein-Yeastbeta-glucan conjugates formed by glycosylation