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Affiliation of Author(s):化学与生命科学学院

Teaching and Research Group:食品教研室

Journal:现代食品科技

Funded by:其他课题

Co-author:张洪玉,薛谨,zhangfengqing

First Author:Zhibing Wang

Indexed by:Journal paper

Volume:31

Issue:4

Page Number:2

Translation or Not:no

Date of Publication:2015-04-18

Pre One:【SCI三区通讯IF2.831】Ionic liquid-based salt-induced liquid-liquid extraction ofpolyphenols and anthraquinones in Polygonum cuspidatum Next One:【SCI】Matrix Solid-Phase Dispersion Coupled withHigh-Performance Liquid ChromatographyDiode Array Detection for SimultaneousDetermination of Four Lipophilic Constituentsfrom Salvia miltiorrhiza Bunge