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Affiliation of Author(s):化学与生命科学学院

Teaching and Research Group:食品教研室

Journal:现代食品科技

Funded by:其他课题

Co-author:高杨,刘洋,zhangfengqing,王志兵

First Author:Zhibing Wang

Indexed by:Journal paper

Volume:30

Issue:4

Page Number:3

Translation or Not:no

Date of Publication:2014-04-15

Pre One:（核心）基质固相分散-高效液相色谱法同时测定冬虫夏草和蛹虫草中的9种核苷及碱基 Next One:（核心）豆壳过氧化物酶几种提取方法的比较研究